underbelly

 

 

We have lost our loft space, but not our head space, and so are rebuilding as a blog, a creative resource, and a jumping-off point for underground projects. We will be sharing our research, discoveries, recipes, and ideas. Our new blog is here, Same as the old one.

We're seeking collaborations with restaurants (underground or above-board), and with roving chefs who have space, portable gear, or an ace up their sleeves. We'll be announcing events to subscribers by email and blog.

And soon we'll be posting links to our best recipes and tutorials.

Please subscribe, and tell us what else you’d like to see. We’re a dedicated resource for the serious, the curious, the creative, and the hungry.

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