The dishes have been washed and stowed, the candle wax has been scraped from the windowsills, wine glasses have been recovered from odd corners of the loft, and the last remnants of lamb coulis and celeriac purée have been scoured off the copper pans and the ceiling. Surveying our notes we see there were no fisticuffs, no looting, and nothing but bare bones sent back on the plates to the kitchen.
In other words, a fine evening.
Special thanks to Jeffrey Ruhalter, our master butcher and sideshow artist, who secured for us a lamb from one of the two most lauded farms in the country for pennies on the dollar, and then stepped in to help on all fronts when the director of the eGullet society cancelled his appearance. Jeffrey was so enamored with the food and beautiful, drunken guests, that he wants to forge a permanent partnership with underbelly. So look for announcements about future collaborations.
And many thanks to chef Mitch Weinstein, for the hors d’ouevres, for the many strategy consultations, and for his tireless help on game day. And to the lovely Elizabeth Spackman, who kept the dinner running smoothly and kept smiling in spite of near-hallucinatory sleep deprivation.
Thanks most of all to everyone who came for dinner. Without you it would have been a pretty lame party.
For a copy of the night’s menu and wine list, click here.