{"id":178,"date":"2019-04-08T15:12:43","date_gmt":"2019-04-08T15:12:43","guid":{"rendered":"http:\/\/under-belly.org\/?page_id=178"},"modified":"2023-01-31T19:36:16","modified_gmt":"2023-01-31T19:36:16","slug":"consulting","status":"publish","type":"page","link":"https:\/\/under-belly.org\/consulting\/","title":{"rendered":"Consulting"},"content":{"rendered":"
<\/p>\n
Our most in-demand expertise is developing ice cream formulas for artisanal shops and pastry kitchens.<\/p>\n
We solve problems, improve quality, adapt formulas for specific challenges, and offer customized versions of ideas from our blog<\/a>.<\/p>\n There are many consultants who will advise you on business plans, equipment maintenance, financing, hiring. If you’re looking for these services, we can help point you to someone.\u00a0If you’re trying to make world-class ice cream, you’re in the right place.\u00a0<\/p>\n <\/p>\n This\u00a0chocolate ice cream recipe<\/a><\/strong><\/span>\u00a0is published by a prominent consultancy.<\/p>\n This is ours<\/a><\/strong><\/span>.<\/p>\n <\/p>\n This formula represents our vision of perfection. We share it freely. What we offer as consultants is a scientific process to bring YOUR vision to perfection.\u00a0<\/p>\n If you’re thinking that not every market can support this level of ice cream (or this level of anything), you’re absolutely right. Our approach is designed primarily for chefs at the kinds of restaurant where the wine list pays the bills. Nevertheless, our clients have often been ice cream shops who insist on making their product by hand, constructing recipes on a per-flavor basis for customers seeking something special.<\/p>\n <\/p>\n <\/p>\n <\/p>\n I highly recommend Underbelly’s consulting services! Before I’ve opened my ice cream shop I finished courses in Italy and the US. The courses were great and they gave me a lot of theoretical knowledge but when I was back I’ve realized that theory is not enough to make ice cream. I tried my best for weeks but something went wrong. That was when I came across with Underbelly’s blog and contacted them. Tons of helpful information, advice on recipe balancing, igredients and flavors, new ideas and what’s more important – huge support. I can hardly express how grateful I am and what a big role this support and consulting played in my business! Thank you so much and all the best. <\/p>\n\u00a0<\/h3>\n
See how we’re different:<\/strong><\/h3>\n
\n
We’re available for big and small projects, and would love to hear from you.<\/a><\/h3>\n
Our clients include<\/h4>\n
\n