\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\u00a0 Scanning electron micrograph of ice crystals This post is addendum to the post on How To Build a Recipe, and the post on Sugars. I want to clarify the importance of solids\u2014which is really a reflection of the importance of water. These are key ideas\u2014if you master them, you will be well on your way to texture Ninjahood. \u00a0 … <\/p>\n
Read More About: Ice Cream: Solids, Water, Ice <\/span><\/a><\/span> <\/div>\n","protected":false},"author":3,"featured_media":83,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[8,4],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/posts\/33"}],"collection":[{"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":1,"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/posts\/33\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/under-belly.org\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}