{"id":58,"date":"2009-01-13T23:58:00","date_gmt":"2009-01-13T23:58:00","guid":{"rendered":"http:\/\/under-belly.org\/?p=58"},"modified":"2019-04-10T18:53:33","modified_gmt":"2019-04-10T18:53:33","slug":"first-dinner-sunday-march-22","status":"publish","type":"post","link":"https:\/\/under-belly.org\/first-dinner-sunday-march-22\/","title":{"rendered":"First Dinner, Sunday March 22"},"content":{"rendered":"
We’re going to launch with a recession-friendly dinner later this month.\u00a0<\/p>\n
We’re going to launch with a recession-friendly dinner later this month.\u00a0 We’ve been working hard these last few months sourcing ingredients from the Hudson Valley and Pennsylvania, and making special arrangements with our friends and local purveyors. \u00a0 The menu will include: \u00a0 assorted hors d’oeuvres \u00a0 corn chowder with porcini cream \u00a0 roasted rack of Jamison Farm lamb, lamb … <\/p>\n