Ice Cream May be Good for You, Scientists Uncomfortably Say
Public health historian David Merritt Johns has written an unusually thorough and lucid piece in The Atlantic on this unlikely research phenomenon: a series of scientific studies shows a health benefit to eating ice cream. And the researchers have been trying—and mostly failing—to find flaws in the results. What’s really going on here? Nutrition health research is fiendishly difficult. It’s prone …