We’ve been serving you 21st century food with 1990s design and technology. No longer!

We hope you enjoy our new look. The Underbelly blog is now hosted on our own server, with cleaner design and no ads. We’ve imported all the old content, including comments, so everything will be easy to find. You no longer need a Blogger account (or any account) to comment. 

The old blog will remain in place to point people here. I’ve disabled new comments there, and won’t be adding more content. 

There’s much more to come. We’re working on creating a repository for recipes and techniques. Stay tuned.

And please check out the new Consulting page. Underbelly is for hire.